ANCHOVY POTATO RECIPES
Potatoes are one of the ingredients that can be served on many menus. Well, one of them is anchovies. This one menu can be used as a complement to dining. Made with a mixture of potatoes, chilies, and anchovies making this one food very much liked by many people.You don't need a lot of ingredients to make anchovies. Are you curious about how to make it? Come on!
EQUIPMENT
- Knife
- Stove
- Wok
- Spatula
INGREDIENTS
- Anchovies to taste
- Potato
- 20 ml Water
- 3 Garlic cloves
- 4 Cloves of red onion
- 2 tbsp Salt
- 1 tbsp Micin
- Java sugar according to taste
- 10 Red curly chilies
- 5 Green curly chilies
- 1 Tomato
- Cooking oil
INSTRUCTIONS
- Peel the potato and cut into small cubes and wash thoroughly
- Fry the potatoes until cooked
- Wash the anchovies thoroughly then fry them until cooked. When done, drain it
- Slice all chilies, shallots, garlic, and tomatoes
- Power the komor with about 15ml of oil and medium heat
- Add the onion and garlic slices then add the chilies. Stir until half cooked
- Add water then add salt, micin, tomato, and sugar. Stir well
- Enter the potatoes and anchovies and stir until cooked
- Anchovies ready to be served.
