BLACK STICKY RISE PORRIDGE RECIPES

BLACK STICKY RICE PORRIDGE
BLACK STICKY RICE PORRIDGE

BLACK STICKY RISE PORRIDGE RECIPES

Ika Aisya Putri
The black sticky rice porridge is one of the desserts with a sweet taste that is suitable to accompany meals with family. With a soft and savory texture, this porridge is the most preferred by Indonesian tongues. Behind the soft and savory taste, how to make it is quite easy. Come on …
Course Dessert
Cuisine Indonesian
Servings 1 People

EQUIPMENT

  • Stove
  • Pan
  • Bowl
  • Coconut milk filter

INGREDIENTS
  

  • 1 L Thin coconut milk
  • 400 ml Thick coconut milk
  • 250 gr Black sticky rice
  • 1 tbsp Salt
  • 4 Sheets equivalent leaves
  • 100 gr Sugar
  • 150 gr Java sugar
  • 100 ml Water

INSTRUCTIONS
 

  • Pour 1 liter of thin coconut milk in a saucepan over medium heat
  • Add 3 pandan leaves and salt then stir until boiling
  • After boiling, enter the black sticky rice then stir
  • After the sticky rice is mixed with coconut milk then cover the pan containing the sticky rice and coconut milk, then wait 25 minutes
  • After 25 minutes, turn off the stove and wait for 20 minutes
  • The next step is to make brown sugar. Put the brown sugar, granulated sugar and 100ml of water in a saucepan over medium heat then mix well. After boiling then turn off the stove
  • Strain the sugar water on the sticky rice that has been resting for 25 minutes
  • Cook the sticky rice again for 7 minutes, stirring it so that the sugar is mixed
  • The next step is making coconut milk sauce. Add 400ml thick coconut milk, 1 pandan leaf, and ½ tpsp salt over low heat. Stir until it boils and turn off the stove
  • Take a bowl then add the black sticky rice and add the coconut milk sauce according to your taste. The black sticky rice porridge is ready to be served.
Keyword Black sticky rice, Indonesian food, Rice
Article Categories:
Desserts

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