CHICKEN KEBULI RICE RECIPES

Ika Aisya Putri

Kebuli rice is a food originating from the Middle East. This rice has a distinct flavor because it is cooked using coconut milk and selected spices. Usually, kebuli rice is served with beef, chicken, lamb and mutton.

The popularity of kebuli rice does not deny that this dish is widely found in Indonesia. Lots of stalls to restaurants that provide kebuli rice menus. Therefore, this time we will provide a super easy chicken kebuli rice menu that you can try at home. Come on!

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Course Main Course

Cuisine Timur Tengah

Servings 5 people

EQUIPMENT

Rice cooker
Knife
Wok
Spatulla
The plate
Coconut milk filter

INGREDIENTS

1/2 kg Chicken
8 Red onion cloves
8 Cloves of garlic
2 Tomatoes
1/2 Ginger
2 Stalks of lemongrass
1 Wrap curry spices
1 Sachet instant coconut milk
1 tbsp Coriander
1/2 tbsp Cumin
1 Cinnamon
2 Cardamom
5 Cloves
1 tbsp Salt
2 tbsp Powdered chicken stock
2 tbsp Sugar
Cooking oil

INSTRUCTIONS

Grind coriander, pepper, and cumin. Then transfer to a container
Puree the tomatoes and put in a container by yourself
Puree the onion, under the white, and ginger. Then saute and add lemongrass, cardamom, cloves, and cinnamon
After the seasoning is sauteed cooked, then add the tomatoes and saute until cooked
Add the dry spices that have been mashed then stir and add 1,200ml of water
Put in the washed chicken. Bring it to a boil and add curry, salt, powdered chicken stock, sugar, and black coconut milk. Stir until it boils and cook until the chicken is cooked
Turn off the stove and take the chicken
Strain the sauce and take the water as much as 800ml
Prepare 500gr rice that has been washed clean and then add 800ml of the filtered broth. Stir and cook in the rice cooker
While waiting for the rice to cook, continue to fry the chicken
Put oil in a skillet and turn it on to medium heat
Fry the chicken until browned and cooked
Chicken kebuli rice ready to be served.