Ika Aisya Putri
Hello friends, who likes spicy food?
This is very lucky for those of you who like spicy because this time the recipe is a very hot and super delicious spicy food, namely Rabokki (Ramyeon tteokbokki). The way of making it is very easy. Instead of buying outside at a high price, we better make it yourself at home, which is certainly more economical and quality guaranteed. How to make? Lets go!
5 from 4 votes
Course Soup
Cuisine Japanese
Servings 1 people


  • Stove
  • Knife
  • Flat
  • Bowl
  • Pan
  • Ladle
  • Spoon


  • 90 gr Rice flour
  • 170 ml of boiling water
  • 1 tsp Salt (according to taste)
  • 5 gr of chili powder
  • 1 sheet Leeks
  • 1 Mustard greens
  • 2 grain Crab nuggets
  • 1 sheet Seaweed
  • 3 grain Shitake Mushrooms
  • 1 grain Boiled eggs
  • 1 tsp Sesame seeds
  • 1 pack Delicious Korean noodle


  • Heat 70ml of water on the stove
  • Prepare the flour in a container and mix the cooking water then stir until evenly distributed
  • Add salt to taste to the dough then move the dough on a saucer and adonin until smooth
  • Take a little dough and roll lengthwise with a diameter of – + 1.5cm
  • Cut the mill along the index finger half
  • Put all the pieces in a container filled with warm water
  • Heat water in a saucepan until it boils
  • Add tteokbokki 4 minutes earlier than instant noodles
  • Enter the delicious Korean noodles
  • Add the chopped mushrooms, crab nuggets, and chili powder and mix well. Wait for 3 minutes
  • After 3 minutes, add chopped green onion and 1 tablespoon mustard greens. Wait up to 1 minute
  • Pour the rabokki into a bowl and add the boiled egg
  • Add the seaweed and sprinkle sesame seeds on top. Extra spicy rabokki ready to serve.
Keyword how to make rabokki, ramen, ramyeon
Article Categories:
Soup · Uncategorized


  • 5 stars
    okee ni resepnya

    Ferry December 4, 2020 2:57 am Reply
    • Terimakasih om

      Ika Aisya Putri December 4, 2020 12:05 pm Reply
  • 5 stars
    Ini semacam Ramen kan ya? Paling enak kalau dinikmati dengan katsu Ayam

    Coki Setiawan December 4, 2020 12:26 pm Reply
    • halo kak coki, terimakasih sudah berkunjung di website kami, iya benar kak ini resep ramen (rabokki), dan lebih enak jika dengan katsu ayam, silahkan dicoba kak resepnya, dan jangan lupa selalu berkunjung di website kami ya kak untuk update resep terbaru setiap harinya 🙂

      Ika Aisya Putri December 4, 2020 4:10 pm Reply
  • 5 stars
    Wah boleh nih di coba resepnya

    Tamsi December 4, 2020 2:53 pm Reply
    • Terimakasih pak, sudah mampir di website kami, silakan di coba ya pak, sekali-sekali bisa masak untuk anak istri tercinta dirumah,

      Ika Aisya Putri December 4, 2020 4:07 pm Reply
  • Pingback: EXTRA SPICY RABOKKI RECIPES – Blogger Perempuan

  • Ramyeon toppoki, enak juga ditambahin cheese:)

    Eva December 5, 2020 4:35 am Reply
    • terimakasih kak eva sudah berkunjung di website kami, silahkan di coba kak resepnya, sangat recommend sekali sama cheese,

      Ika Aisya Putri December 5, 2020 2:10 pm Reply
  • 5 stars
    Thanks for your recipe.

    Abdul Wahid December 5, 2020 9:12 am Reply
    • thanks for visiting us Abdul, hopefully, this recipe can be good for you

      Ika Aisya Putri December 5, 2020 2:12 pm Reply

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