How to Make a Pickled Vegetables

Pickles are complementary dishes when eating meat, fried rice or other foods. Usually vegetables used to make pickles are cucumbers, carrots, chilies, onions and so on. Here’s how to make pickles simply and easily.

Ingredients:

  1. 3 carrots
  2. 3 cucumbers
  3. 1 lemon
  4. 3 tablespoons of sugar
  5. ½ salt teaspoons
  6. 7 spicy chili
  7. 200 ml water

How to Make:

  1. Sliceed the boxes of cucumbers and carrots
  2. Sliced hot chili
  3. Wash the chili, cucumber, and carrots that have been sliced ​​then put in a container
  4. Prepare 200 ml of water, then boil and add 3 tablespoons of sugar, wait until the sugar dissolves and boils
  5. If the boiled sugar boils, pour the sugar water over the vegetables that have been mixed. Add salt and lemon water. Stir and taste test. If it’s right, serve it with goat satay, beef stew, fried rice, martabak or other food. good luck
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Article Categories:
Indonesian Foods · Vegetables

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