POTATO DONUT RECIPES
Donut is a type of bread that is made by frying it. This food is very suitable to accompany our time with family in the afternoon and during the day. With a soft and sweet texture, this food is widely liked by the public. Besides the ingredients that are easy to find, how to make them is quite easy. Come on …
EQUIPMENT
- Stove
- Wok
- Spatulla
- The plate
INGREDIENTS
- 260 gr Wheat flour
- 100 gr Of fine potato
- 2 tbsp Powder Milk
- 35 gr Sugar
- 1 Egg yolk
- 30 gr Liquid margarine
- 100 ml Of liquid milk
- 6 gr Yeast
- 1/4 tbsp Baking Powder
- Cooking oil
- Refined sugar
INSTRUCTIONS
- Combine milk, egg yolk, and melted butter and mix well
- The second step is to mix dry ingredients, namely flour, sugar, powdered milk, yeast and baking powder and mix well. After mixing, add the smooth potatoes and stir until blended
- Add the liquid spices that have been made in the first stage above and stir until blended
- Next, mix the dough by hand until blended
- Let the dough stand 30-40 minutes so that the flour is absorbed
- After letting it sit, knead the dough for 5 minutes
- After that, form the dough into a round donut
- Turn the skillet on the stove over medium heat
- Fry the donuts until cooked then drain
- Sprinkle powdered sugar according to taste.
