Potatoes have properties that can absorb the seasoning perfectly. The potatoes that have been fried are then cooked with chili sauce and mixed with quail eggs. This menu has a very delicious taste, usually the potato fried sauce is served at the feast of Eid, the wedding ceremony menu, and so forth. Here’s how to make fried sambal potato quail eggs.
Ingredients:
- 2 large potatoes
- 6 quail eggs
- 1 pack of beef brand Super Orange meatballs
- 250 ml coconut milk
- Water
- 2 bay leaves
- 2 pieces of orange leaf
- 1 tablespoon of spicy sauce
- Cooking oil
- Powder / flavoring broth
- 3 cloves of garlic
- 2 red cloves
- 7 hot peppers
- 1 large red chili
- Salt
- 1 hazelnut
- 2 or 1 brown sugar
How to Make:
- Wash all ingredients beforehand
- Peel the potatoes, then slice a small box, then soak in water so that the potatoes don’t turn black
- Boil quail eggs until cooked
- Cut beef meatballs into 4 parts, if you want to sliced with other shapes please adjust to your liking
- Then heat the pan and pour cooking oil
- Fried potatoes, quail eggs, and meatballs until cooked evenly, to fry them according to their type, do not mix
- While we are frying, prepare the spices, which are (garlic, onion, candlenut, brown sugar, hot chili, big red chili, salt) until smooth and the spices are evenly mixed
- If all the ingredients have been fried then drain, so that the oil does not come too much
- Then prepare coconut milk
- Prepare spicy sauce that has been mixed with water, for a dose of water used as much as 2 tablespoons
- Then heat the pan, use enough oil, put in the finely grounded spices, bay leaves, orange leaves, galangal. Saute the spices until fragrant, then add coconut milk
- If the coconut milk has receded a little, add the potatoes, quail eggs and fried meatballs, stir until everything is evenly mixed. Add powdered broth or flavoring, and sauce. Taste correction, if the taste is right, the potato fried chili sauce is ready to serve. Have a try
