RECIPES FOR MAKING SUSHI
Who doesn't know sushi. This Japanese food is very famous because it has an addictive taste. Before there was a pandemic I used to snack on this one. However, during a pandemic I rarely make snacks out. Therefore, I made it myself at home. How to make it really easy, you know. Come see …
EQUIPMENT
- Chopping board
- Plastic
- Scissors
- Spoon
- Knife
INGREDIENTS
- 1 Bowl warm rice
- Nugget
- Omelet rolls
- Stir-fry carrots and cucumber
- Nori size width
INSTRUCTIONS
- Cut one side of the plastic to make it wide
- Place the nori on the plastic with the root side up
- Place the rice on the nori until blended. Don't be too thick
- Place the omelet, carrots and cucumber on top of the rice
- Roll up slowly while compacting. Repeat for 2 times
- Don't remove the plastic yet. Let stand 5-6 minutes
- After 5-6 minutes remove the plastic and cut according to taste
- Sushi is ready to be served
