SEBLAK RECIPES ARE GOOD AND EASY
This winter, it's delicious to eat spicy and soup, one of them is seblak. With a thick sauce and a distinctive aroma, this food is very popular with many people. Besides that, the way of making it is also very easy. I'm really sure all of you can make it yourself at home. Oh yes, let's make it even easier, let's see our recipe. Let's go!
EQUIPMENT
- Belender or mortar
- Stove
- Pan
- Bowls or plates
- Spatula
INGREDIENTS
- 2 hold the soaked crackers a day
- Cooking oil
- 1 eggs
- Mustard and cabbage according to taste
- 2 Candlenut
- 2 Kencur
- 2 cloves Garlic
- 4 cloves Red onion
- Chili according to taste
- Sausage and meatballs
- Water
- 1 tsp sugar
- ½ spoon of salt
- ½ spoon of flavor
INSTRUCTIONS
- Blend or grind all the spices, namely chilies, kencur, hazelnut, shallots, garlic until smooth
- Heat a saucepan over medium heat. Add two tablespoons of cooking oil
- Saute the spices that have been mashed until fragrant and stir
- Add water according to taste and wait for it to boil
- Add the eggs that have been scrubbed and stir
- Add sugar, salt, flavorings, meatballs and sausage, and the soaked crackers and stir until evenly distributed.
- When the water has shrunk a little, mix the mustard greens, cabbage, and celery according to taste. Wait 1.5 minutes
- Turn off the stove and pour the seblak on the bowl or plate. Seblak is ready to be served
