SO EASY! SIOMAY DIMSUM RECIPES
What are you going to cook today? If you are still confused, you must try the dim sum dumplings recipe from Interestfood. This food originating from China is food that is made by steaming and the taste can be created according to taste such as beef, chicken, seafood, vegetables, and others. The manufacture is quite easy, you know. Come on!
EQUIPMENT
- Stove
- The pot
- Bowl
- Steaming
- Blander
INGREDIENTS
- 200 gr Chicken breast fillet
- 50 gr Chicken skin
- 50 gr Peeled shrimp
- 9 tbsp Tapioca flour
- 1 Egg white grain
- 50 gr Grated carrots
- 2 Garlic cloves
- 2 tbsp Soy sauce
- 2 tbsp Sesame oil
- 2 tbsp Oyster sauce
- 1 tbsp Sugar
- 1/2 tbsp Pepper
- 1/2 tbsp Salt
- 3 tbsp Ice cubes
- 15 Dumplings / dumplings skin
INSTRUCTIONS
- Puree chicken skin, chicken meat, tapioca flour, 2 cloves of garlic, sesame oil, oyster sauce, soy sauce, pepper, salt, egg white, ice cubes, and salt. Then blend until smooth
- Transfer all the ingredients that have been in the blander to a bowl then add the carrots according to taste and mix well
- Fill the dumpling skin with meat that has been blander and shape like dim sum
- Add carrot toping according to taste
- Arrange the dim sum on the steamer and steam for 16-20 minutes
- Dimsum dumplings are ready to be served.
