The ancestral recipe for Porridge marrow, a typical Indonesian healthy food

When we are sick, we usually need to eat soft textured foods, one of which is porridge. There are many types of porridge in Indonesia, for example chicken porridge, pearl porridge, green bean porridge, marrow porridge, and so on. Well this time Siva’s kitchen will discuss the marrow porridge. Porridge marrow is a kind of white porridge food made from rice flour served with brown sugar water. Many people choose porridge as a light yet filling breakfast. Its soft and savory texture is perfect for consumption along with the aroma of coconut milk and the sweetness of melted brown sugar. In addition, how to make marrow porridge is arguably not that difficult. You don’t need to be good at cooking to be able to make delicious and delicious marrow porridge. Curious about what ingredients and how to make them, let’s see this article, good luck.

Ingredients :

  1. 200 grams rice flour
  2. 1 liter of coconut milk
  3. 1 salt teaspoon
  4. 250 grams of brown sugar
  5. 3 pandan leaves
  6. Water

How to Make:

  1. First of all, mix rice flour, salt, and stir water until everything is mixed evenly, make sure there is no clot flour
  2. If everything is mixed and there is no lumpy flour, then light the stove over low heat, then cook until cooked and boil, add coconut milk little by little, keep stirring so that there is no lump of flour
  3. Stir the porridge until it thickens and appears to puff as a sign of the porridge is ripe then set aside, and it’s soft no more lumps, turn off the stove
  4. Then, for the topping. Prepare sliced ​​brown sugar and water. Cook until it boils and brown sugar dissolves, add pandan leaves. If it’s already boiled, turn off the stove
  5. Filter brown sugar water so that the brown sugar residue does not participate
  6. Pour the porridge in a container and add brown sugar water. Marrow porridge is ready to eat. Good try
Article Categories:
Desserts · Indonesian Foods


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